
Saturday morning I woke up and did a 4 mile run with my bf/running buddy. I had been planning to make this delicious-looking Spaghetti Squash Mac-less and Cheese
from ReadsRecipesRuns so while we were making breakfast, I prepared the
squash and popped the cleaned halves it in the oven to roast. After
they had roasted and cooled, I followed the recipe almost exactly- I did
toss some Italian-style bread crumbs in to the topping. Before packing
it up for lunches, I snuck a taste. It was, in fact, delicious! Goat
is a good choice because it makes it seem really decadent and creamy
without a lot of cheese tossed in... So good, even reheated! This one is definitely a winner!
Here's the giant spread I packed for Sunday:
Lunch + Snacks + Dinner include: Leftover chicken taco insides (chicken, beans, avocado, pickled onions- aka that purple mess in the middle, and cheese), trusty Diet Coke (never control the Space Station without it), Hummus with pita chips and veggies, hard boiled egg with salt and pepper, and more Mac-less and Cheese.
Demolished. And that's What I Ate... in Mission Control.
The spaghetti squash looks amazing!
ReplyDeleteI alwayssss eat out of tupperware! haha story of my life.
ReplyDeleteHahaha not gonna lie, those pickled onions freaked me out a little !!! :)
ReplyDeleteNice job on being prepared!!
I love the idea of spaghetti squash mac!
The pickled onions are not so scary. Or, they weren't on day 1. Just squeezed lime, orange, and a pinch of sugar on them. So the first day they were more like tangy citrus onions. After 4 days in the fridge though, when this pic was taken, they had progressed to slightly scary. And neon.
ReplyDeleteLove this post Steph! That Veggie sandwich looks amazing!
ReplyDeletei am so glad you enjoyed my recipe! I love that even if you eat the whole thing, you are only out about 300 calories. A total comfort food win in my book!!
ReplyDeleteI am 100% jealous of your sandwich, it looks AMAZING!