Saturday I brought this mega sandwich and tore into it almost right away. Partly because I was hungry, but at least half because it looked so amazing. Hummus, bell pepper, avocado, onion, tomato, and cucumber; inspired by the Mediterranean Veggie sandwich at Panera.
Saturday morning I woke up and did a 4 mile run with my bf/running buddy. I had been planning to make this delicious-looking Spaghetti Squash Mac-less and Cheese from ReadsRecipesRuns so while we were making breakfast, I prepared the squash and popped the cleaned halves it in the oven to roast. After they had roasted and cooled, I followed the recipe almost exactly- I did toss some Italian-style bread crumbs in to the topping. Before packing it up for lunches, I snuck a taste. It was, in fact, delicious! Goat is a good choice because it makes it seem really decadent and creamy without a lot of cheese tossed in... So good, even reheated! This one is definitely a winner!
Here's the giant spread I packed for Sunday:
Demolished. And that's What I Ate... in Mission Control.