Wearing 3/4 sleeves and a maxi dress to cover my body markings! |
We started with mimosas! (bottomless for $9 and I definitely feel I drank my money's worth!)
First course: Cold corn soup with queso fresco and chipotle chiles in adobo for Dan
...and smoked salmon on toast with a fennel salad and some to-die-for lemony cream dressing all over everything for me. I scraped the plate clean.
Main course: A fancy version of steak and eggs (huevos rancheros style) for Dan- there was an amazing sear on that steak and the rest was spicy and delicious.
I had the crab and potato hash with a fried egg. Two standout sauces here too- the white mustard cream sauce on the bottom, and the salsa verde on top.
Finally, for dessert: A chocolate bread pudding for Dan, and a pecan pie for me. I love that the desserts were both individual sizes rather than slices of a larger dessert. Too cute.
So delicious. We'll definitely be back!
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