Saturday we drove all over town doing errands, including picking up some picture frames to frame some previously unframed stuff that was cluttering up the house.
|Some space prints, in the dining room.|
|Some more space prints, by the front door.|
|My degree and honor cord, Dan's karate belt certificate in the den.|
We had a Brussels sprout salad and fried baby artichokes to start:
After that we headed a couple blocks down the street to the craft beer bar Hay Merchant. It's hard to see in the pic, but the whole back wall is just a ton of taps and beer names. It's awesome!
brewed right here in Houston! (Then we took a growler of it to go. No, seriously. This bar will let you take any of their many beers home in a growler.)
Sunday we ended up sleeping in until 11:30! Whoops! We ate leftover pizza from last night's dinner for lunch, then I headed out to the grocery.
This week's meal plan:
Sunday: Hoisin Burgers with Asian Slaw
Monday: Remember that boiled chicken I made last weekend? It's coming out of the freezer to become Curried Chicken Salad.
Wednesday: Baked Mac and Cheese and salad. (meatless night!)
And I just pulled an egg casserole out of the oven for breakfast for the week. (This + spinach and chicken sausage)
(Tuesday Dan goes to karate and doesn't get home until 9, so we usually eat leftovers or I grab some grocery sushi. Thursday is a SPARTAN happy hour celebrating our successful EVA 21 so we'll probably eat there.)
Also a birthday shout-out to my dad: (He doesn't read my blog, but I'm sure my mom will tell him about this!) Happy Birthday Dad!