In general Passover promotes clean eating, except that it prohibits whole grains. I certainly have bought some extra organic stuff to get me through the week!
For this WIAW party, here is some of my Passover eats:
On Sunday I made a giant matzah French Toast: Cracked up pieces of matzah, mixed with scrambled eggs, and cooked until the eggs are set.
Yummy, and kept me full until noon!
One of the desserts I made was this Lemon Curd trifle. I had some leftover of the Passover cake, so I ate it with cream cheese and organic strawberry jam.
I've also eaten a bunch of leftovers from Friday night's big dinner. Below is the leftover salmon and some veggie matzo ball soup. The salmon recipe was so good- just sprinkle the salmon with salt, pepper, and dill and bake until done. The recipe said to serve with lemon wedges, but to dress it up a little I put thin lemon slices on top. Definitely recommend this- yummy, and bonus points for presentation!
Most of my usual go-to snacks are out, but I'm glad to see that Jason's nut butter has no soybean or corn oil so I spread some chocolate hazelnut butter on a banana for an afternoon snack.