In general Passover promotes clean eating, except that it prohibits whole grains. I certainly have bought some extra organic stuff to get me through the week!
For this WIAW party, here is some of my Passover eats:
On Sunday I made a giant matzah French Toast: Cracked up pieces of matzah, mixed with scrambled eggs, and cooked until the eggs are set.
Yummy, and kept me full until noon!
One of the desserts I made was this Lemon Curd trifle. I had some leftover of the Passover cake, so I ate it with cream cheese and organic strawberry jam.
I've also eaten a bunch of leftovers from Friday night's big dinner. Below is the leftover salmon and some veggie matzo ball soup. The salmon recipe was so good- just sprinkle the salmon with salt, pepper, and dill and bake until done. The recipe said to serve with lemon wedges, but to dress it up a little I put thin lemon slices on top. Definitely recommend this- yummy, and bonus points for presentation!
Most of my usual go-to snacks are out, but I'm glad to see that Jason's nut butter has no soybean or corn oil so I spread some chocolate hazelnut butter on a banana for an afternoon snack.
Passover is officially half over, 4 more chametz-less days to go! I can't decide if my first bread meal should be bread, pasta, or something breaded and fried (Buffalo Wild Wings perhaps?). Whatever it is, I'll be eating it Saturday night before my overnight shift... maybe it'll be breakfast food instead!

I looove Justin's but I still haven't been able to find the chocolate hazelnut flavor! I need it!
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