One of the vegetables I'm most afraid of is kale. Its super green and has the weird frilly leaves and its so full of vitamins it can't possibly taste good! So I decided to face my fears and tackle kale first.
I made Chicken Parmesan as an entree, with Braised Kale and Red Potatoes as a side, both from Cooking Light.
The Chicken Parmesan was SO good. The breading got crispy from being sauteed and the cheese was all melty and warm from being broiled. This recipe is excellent and wasn't very difficult-- though it did leave a host of dirty dishes. No worry, I stuck everything but the pan in the dishwasher.
Served with Caesar-esque salad with homemade whole grain croutons. Overall not a bad meal.